Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin flower fritters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin flower fritters is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin flower fritters is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin flower fritters using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin flower fritters:
- Make ready 15 Pumpkin flowers
- Take 4 tbsp Gram flour/ Besan
- Get 3 tbsp rice flour
- Prepare 1 tbsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready To taste Salt
- Take As required Vegetable oil
- Take as needed Water
Steps to make Pumpkin flower fritters:
- Cut the stems of the flower & take the stamen out. Wash and clean them.(try to keep the flower whole)
- Make a thick & smooth batter by using gram flour, rice flour, chilli powder, turmeric powder, salt & water.
- Dip one flower into the batter and coat evenly.
- Put oil in a pan, when the oil is heated put the coated flowers in the pan.
- After one side turn golden brown, flip and cook the other side.
- After it's done serve it with chai as pakoda or as a side dish with rice and dal.
So that’s going to wrap this up with this special food pumpkin flower fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
