Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cassava crisps. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cassava Crisps is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cassava Crisps is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cassava crisps using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava Crisps:
- Prepare 2 cassava tubers
- Prepare Oil
- Make ready Chili (optional)
- Make ready Salt
- Take Lemon(optional)
Instructions to make Cassava Crisps:
- Wash and peel cassava. Use a vegetable slicer to cut thin rounds. Put in ice water for 30mins.
- Dry with a paper towel and deep fry till golden.
- Sprinkle chili and lemon. Serve warm
So that is going to wrap this up for this special food cassava crisps recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
