Easiest Way to Prepare Favorite Fried Crispy Mashed Potatoes with Onion

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried crispy mashed potatoes with onion. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Crispy Mashed Potatoes with Onion is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Crispy Mashed Potatoes with Onion is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fried crispy mashed potatoes with onion using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Crispy Mashed Potatoes with Onion:

1. Prepare 3 Potatoes (large)
2. Prepare 1/2 Onions (finely chopped)
3. Get 5 grams Soup stock granules
4. Prepare 1 Salt and pepper
5. Get 3 tbsp Katakuriko
6. Get 1 Frying oil

Instructions to make Fried Crispy Mashed Potatoes with Onion:

1. Peel the potato skin and microwave to soften.
2. To shape well, adjust the amount of katakuriko depending on the size of the potatoes.
3. Transfer this on a plastic wrap and cut into desired sizes. Pour the oil about 3cm deep in the frying pan and heat to 180°C.
4. Deep fry carefully. It's easier to flip them if you use a spatula. This picture is square version.
5. This is stick version.
6. One Cookpad user made this with mentaiko (spicy cod roe) and cheese! It looks so delicious.
7. Another added corn to this! It looks delicious too.
8. To shape well, please adjust the amount of katakuriko depending on the potato sizes.

So that is going to wrap this up for this exceptional food fried crispy mashed potatoes with onion recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!