Simple Way to Make Homemade Choley Puri Halwa

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, choley puri halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Choley Puri Halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Choley Puri Halwa is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook choley puri halwa using 36 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Choley Puri Halwa:

1. Make ready (Ingredients for Choley):-
2. Take 1.5 cup chickpeas, soaked overnight, boiled
3. Make ready 1 cup tomato paste
4. Prepare 1 cup onion + ginger+ garlic paste
5. Prepare 1 bayleaf
6. Take 1 black Cardamom
7. Take 1 cinnamon stick
8. Prepare 1/2 tsp cumin seeds
9. Get 2-3 black pepper
10. Take 1/2 tsp turmeric powder
11. Prepare 1 tsp chana masala
12. Make ready 1 tsp coriender powder
13. Make ready 1 tsp Red chili powder
14. Make ready 1/2 tsp garam masala
15. Make ready 1/2 tsp aamchur powder
16. Take to taste Salt
17. Get 1-2 tbsp oil
18. Prepare 3-4 cup water
19. Take (Ingredients for Raita):-
20. Make ready 1.5 cup curd, whisk
21. Prepare 1 tsp salt
22. Get 1 tsp Red chili powder
23. Take 1 tsp Roasted cumin powder
24. Prepare (Ingredients for puri):-
25. Take 2 cup wheat flour
26. Get 1 tbsp oil
27. Prepare 1/2 tsp salt
28. Take 1/4 tsp carom seeds
29. Prepare Water for dough
30. Take Oil for frying
31. Take (Ingredients for halwa):-
32. Prepare 1 cup semolina sooji,
33. Take 1/2 cup sugar
34. Prepare 3 tbsp ghee
35. Make ready 1.5 cup water
36. Take Almond & cashews

Steps to make Choley Puri Halwa:

1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself Ready
3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
4. (For Raita:- Take a mixing bowl add curd whisked well add roasted cumin, red chilli powder, salt mix well. Ready.
5. (For Sooji Halwa):- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic. When the sooji changes the colour and gets roasted add almonds and raisins.
6. Now add sugar and water and keep stirring it to avoid lumps. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides. Ready

So that’s going to wrap this up with this special food choley puri halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!