How to Make Thomas Keller Pichi Pichi (Easy Microwave version)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pichi pichi (easy microwave version). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pichi Pichi (Easy Microwave version) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pichi Pichi (Easy Microwave version) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pichi pichi (easy microwave version) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pichi Pichi (Easy Microwave version):

1. Prepare 2 cups frozen cassava, thawed and not drained
2. Take 2 cups water
3. Make ready 1 1/4 cup sugar
4. Get 2 tsp pandan flavoring green
5. Take 2 tsp lye water
6. Take Coconut flakes mixture for rolling
7. Prepare 2 cups grated coconut sweetened or unsweetened
8. Take 1/4 cup water

Instructions to make Pichi Pichi (Easy Microwave version):

1. Mix sugar and water untili dissolved. Add pandan flavoring. Mix well.
2. Put cassava with juices in a large microwave proof bowl. Add dissolved sugar mixture and mix until well incorporated. While stirring, add lye water. Set aside and let sit 30 minutes.
3. Meanwhile, make coconut flakes mixture by mixing sweetened or unsweetened coconut flakes with 1/4 cup water to rehydrate. (You can do a mixture of both sweet and unsweet flakes depending on your preference) Set aside for rolling later.
4. After letting cassava mixture sit. Microwave on high for 15 minutes, stirring well every 3-5 mintues or until water has dried and cassava has cooked through. Cool. (you can speed up cooling by stirring every 5 to 10 minutes)
5. Drop heaping rounded spoonfuls of cooled mixture in coconut flakes. Roll each rounded ball until covered with shavings. Flatten each covered ball into a circular shaped disc. Serve.

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