Steps to Make Delicious A Brazilian Dish, Bobó de Camarão

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a brazilian dish, bobó de camarão. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A Brazilian Dish, Bobó de Camarão is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. A Brazilian Dish, Bobó de Camarão is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook a brazilian dish, bobó de camarão using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make A Brazilian Dish, Bobó de Camarão:

1. Take Ingredients for the potato cream:
2. Take 3 Onions
3. Take 3 Ripe tomatoes
4. Make ready 1 Green bell pepper
5. Take 2 tbsp Finely chopped cilantro
6. Take 500 grams Mandioca potatoes or cassava roots (can be substituted with potatoes instead, refer to ＊ note)
7. Get 200 ml Olive oil
8. Prepare 500 ml Coconut milk
9. Take Ingredients for the shrimp soup:
10. Take 600 grams Regular-sized shrimp (or small size)
11. Make ready 1 clove Garlic
12. Prepare 1 tbsp Salt
13. Take 1 tbsp Finely chopped cilantro
14. Get 1 Ripe tomato
15. Get 1 Onion
16. Get 1/2 Green bell pepper
17. Prepare 50 ml Olive oil
18. Get 500 ml Coconut milk
19. Get 2 tbsp Dendê oil (palm oil)

Steps to make A Brazilian Dish, Bobó de Camarão:

1. Finely chop all the vegetables except for the potatoes. Peel the tomatoes by roasting them over gas flame (refer to Note 1), take the seeds out, and finely chop them.
2. For the potato cream: Peel the potatoes, (cut into bite-sized pieces), then pulse in a food processor.
3. The potatoes should look like this.
4. Add the potatoes from Step 3 and the rest of the vegetables to a pot, and mix. Heat the pan over high heat, pour olive oil and coconut milk while stirring constantly.
5. It will burn easily so stir continuously.
6. Once the potatoes are cooked through, the color of the potato cream will turn yellow and it will become sticky. Hang in there, and continue mixing.
7. Once the potato cream is slightly bubbly, simmer for another 10 minutes, while stirring constantly to prevent it from burning. The potato cream will become thick and sticky.
8. How to make the shrimp soup: Pour olive oil and the garlic in a large deep pan and heat over high heat. Add the shrimp, vegetables, and salt, and heat until cooked through.
9. Pour coconut milk into the pan from Step 8 in several batches, once it comes to a boil, continue simmering over high heat for another 5 minutes, stirring constantly.
10. Add the potato cream from Step 7 to the shrimp soup from Step 9, combine well, and simmer for about 5 minutes while stirring constantly.
11. Before turning off the heat, pour in the dendê oil, and give it a quick stir.
12. Serve with long-grain rice (refer to Note 2). It will be delicious served with pimenta oil (Brazilian hot pepper oil), tabasco, or lemon juice, according to preference.
13. Note 1: Refer to "Quick! Easy! Foolproof! How to Toast and Peel Tomatoes". Note 2: Refer to "How to cook long-grain rice". - - https://cookpad.com/us/recipes/144101-how-to-cook-long-grain-rice-brazilian-style
14. Note: When making this dish with potatoes, the sauce will not thicken as much, so decrease the amount of coconut milk, and stir in a small amount of katakuriko dissolved in water, to thicken the sauce.

So that’s going to wrap it up for this special food a brazilian dish, bobó de camarão recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!