Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kolak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kolak is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kolak is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kolak using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kolak:
- Make ready 500 g yellow cassava
- Take 500 g fermented cassava (tape)
- Take 350 g pumpkin (labu kuning)
- Take 100 g palm sugar
- Prepare 4 pcs musa belle banana (pisang raja)
- Prepare 4-5 pandan leaves
- Prepare Salt & sugar
- Get 1 1/2 L coconut milk (santan)
- Take 1 1/2 L Water
Instructions to make Kolak:
- Add water to the coconut milk and bring to boil.
- Cut the yellow cassava and steam.
- Cut fermented cassava with the same size as the yellow cassava.
- Cut the bananas to the same size as the cassava
- Cut the pumpkin to the same size as the bananas
- Boil all the ingredients into the coconut milk soup starting with the hardest to the softest texture (yellow pumpkin - steamed cassava - banana - fermented cassava)
- Put pandan leaves into the soup and season it.
- Best served while it's warm (but i like to serve it cold)
- Tips: to save the time, make the coconut milk the day before, and put in fridge.
So that is going to wrap it up with this special food kolak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
