How to Prepare Favorite Kerala Style Banana Fritters

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala style banana fritters. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kerala Style Banana Fritters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kerala Style Banana Fritters is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kerala style banana fritters using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Banana Fritters:

1. Take 4 ripe Plantains
2. Make ready 1 cup All-purpose Flour (Maida)
3. Prepare 1 tbsp Rice Flour
4. Take 1/4 tsp Turmeric Powder
5. Prepare 1 tbsp Sugar
6. Prepare 1/4 tsp Baking Powder
7. Prepare As per taste Salt
8. Prepare 3/4 cup Water
9. Prepare Some Coconut Oil or any Oil for Deep Frying

Steps to make Kerala Style Banana Fritters:

1. Mix All-purpose Flour, sugar, baking powder, salt, and water in a dish and mix it thoroughly to form a semi-thick batter.
2. Add turmeric powder to the batter to color it a bit.
3. Peel the bananas and slice them lengthwise into half and then slice each half into 3 to get the thin slice.
4. Dip the slices in the batter and coat them evenly.
5. Heat oil in a deep bottom frying pan.
6. When the oil becomes hot, put the batter coated banana slices in the hot oil and fry till golden brown. Flip them in between.
7. Remove from oil & place them on kitchen towel/paper napkins in order to drain off the excess oil.
8. Serve hot.

So that’s going to wrap it up for this exceptional food kerala style banana fritters recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!