Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turmeric cassava. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turmeric cassava is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Turmeric cassava is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turmeric cassava using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric cassava:
- Make ready 1.5 kg boiled cassava
- Get 1 tbsp grated ginger
- Prepare 1 tbsp grated garlic
- Take 1 onion
- Prepare 2 tbsp oil
- Prepare 1 tbsp turmeric
- Take 1 bunch coriander
Instructions to make Turmeric cassava:
- Prepare all the ingredients
- Put oil in a sufuria,,then add onions
- Saute the onions then add grated ginger and grated garlic,
- Add turmeric then cook for a minute
- Add the cassavas then cook until they absorb the turmeric colour
- Add coriander on the last stage so as to garnish the food
- Serve hot, you can serve with a strong tea or milk tea
So that is going to wrap it up for this special food turmeric cassava recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
