Recipe of Delicious Tri spice Murg cholay

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tri spice murg cholay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tri spice Murg cholay is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tri spice Murg cholay is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tri spice murg cholay using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tri spice Murg cholay:

1. Get 1 kg Chicken
2. Make ready 1/2 cup, oil or ghee
3. Prepare 1 tbsp Ginger garlic paste
4. Make ready 2 cups boiled chanay /chick peas
5. Take 4 tbsp brown onions
6. Make ready 2 tbsp lemon juice
7. Prepare Few green chillies chopped
8. Make ready Some green coriander chopped
9. Prepare Spices
10. Take 2 tbsp salan masala/curry powder
11. Take 1 tsp garam masala powder
12. Prepare 1 tsp chat masala

Steps to make Tri spice Murg cholay:

1. Boil chanay and strain, keep its water separate 1cup for Gravy.
2. Heat oil or ghee add onions and fry to brown take them out. In same oil put ginger garlic paste and fry add chicken.
3. Add salan masala, chat masala, brown onions, salt and cook well by stirring. Cook till chicken is tender fry it. - Now take out all oil from top and add boiled chaney in it and cook on low flame, add green chillies, garam masala, lemon juice and dhania.Add the oil which we took out before. Stirr Put on dum for few mins

So that’s going to wrap this up with this special food tri spice murg cholay recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!