Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cassava millet porridge. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cassava millet porridge is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cassava millet porridge is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cassava millet porridge using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava millet porridge:
- Take 3 tbsp Cassava flour
- Take 3 tbsp millet flour
- Prepare 5 cups water
- Make ready 1 cup milk
- Take 4 tbsp sugar
Steps to make Cassava millet porridge:
- Boil your water.
- Mix cassava, millet flour with water until they mix well. Then pour into the boiled water and stir a bit.
- Let it cook for about 10 mins then add your sugar and milk.
- Let it boil for about 5 more mins then serve and enjoy your porridge.
So that is going to wrap it up for this special food cassava millet porridge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
