Recipe of Favorite INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian sambosa easy dough with cheese or meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indian sambosa easy dough with cheese or meat using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:

1. Take White reg. Floure
2. Take Brown floure
3. Prepare Melted butter or oil
4. Prepare Salt
5. Prepare Suger
6. Make ready Warm water or as u need

Steps to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:

1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
5. Heat oil as much to cover the Sambosa while frying
6. Let the pieces be gold all over
7. Remove and dry on paper.serve while it is still warm
8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT

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