Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy "agedashi" tofu with atsuage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy "Agedashi" Tofu with Atsuage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy "Agedashi" Tofu with Atsuage is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy "agedashi" tofu with atsuage using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy "Agedashi" Tofu with Atsuage:
- Prepare 1 pack Atsuage
- Prepare 100 ml ●Water
- Take 50 ml ●Mentsuyu
- Get 1 tbsp ●Mirin
- Take 2 tsp Katakuriko dissolved in water
- Make ready 1 dash Oil
Steps to make Easy "Agedashi" Tofu with Atsuage:
- Pour a modest amount of oil into a frying pan. (If you are using a Teflon frying pan, then you don't have to use oil) Cook all sides till they are golden brown.
- Once all sides are golden brown and crispy, add in the ● ingredients, and then finally the katakuriko dissolved in water. Once it thickens, it's ready.
So that’s going to wrap it up for this special food easy "agedashi" tofu with atsuage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
