Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried cassava. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried cassava is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried cassava is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fried cassava using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried cassava:
- Prepare 1/4 kg cassava
- Take 1 teaspoon Salt
- Make ready 1 cup Water
- Make ready 1 teaspoon black pepper
Steps to make Fried cassava:
- Peel the cassava, wash and cut them into desired shapes.
- Boil them for a few minutes in salt. Put them on a kitchen towel for the water to drain. Sprinkle some black pepper then fry.
So that’s going to wrap this up for this special food fried cassava recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
