Recipe of Homemade Hamburger Velveeta Stovetop Caserol

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hamburger velveeta stovetop caserol. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hamburger Velveeta Stovetop Caserol is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hamburger Velveeta Stovetop Caserol is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Velveeta Stovetop Caserol:

1. Get Ground Beef (80/20)
2. Make ready Lipton Onion Soup Mix
3. Get Velveeta Cheese (2%)
4. Make ready Cut Green Beans
5. Get Diced Potatoes

Steps to make Hamburger Velveeta Stovetop Caserol:

1. Brown hamburger on medium heat in a large pot, then drain.
2. While hamburger is browning, cube the Velveeta, then set aside.
3. Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
4. Open and drain all cans (green beans and potatoes), then add them to the pot.
5. Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
6. If mixture is too thick, you can add a splash of milk or water to thin.

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