Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cassava for breakfast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cassava for breakfast is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cassava for breakfast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cassava for breakfast using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cassava for breakfast:
- Prepare 2 Cassavas
- Get Oil for deep frying
- Make ready Salt
- Prepare Water to boil
Instructions to make Cassava for breakfast:
- Boil your cassava the previous day
- Deep fry them in hot oil till turns golden brown and crunchy
- Serve with tea or milk
So that is going to wrap this up for this exceptional food cassava for breakfast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
