02/06/2021 03:54

Recipe of Delicious Mike's Snow Crab Leg Creamy Dip

by Rosa Chambers

Mike's Snow Crab Leg Creamy Dip
Mike's Snow Crab Leg Creamy Dip

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's snow crab leg creamy dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Snow Crab Leg Creamy Dip is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Snow Crab Leg Creamy Dip is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's snow crab leg creamy dip using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Snow Crab Leg Creamy Dip:
  1. Make ready 2 Pounds Snow Crab Legs
  2. Make ready 2 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  3. Take 1 Squeeze Fresh Lemon Juice
  4. Get 1/2 tsp Lemon Pepper
  5. Prepare 1/2 tsp Fresh Ground Black Pepper
  6. Take 1 tsp Fine Minced Garlic
  7. Prepare 2 tbsp Fresh Minced Chives
  8. Get 1 tbsp Dried Parsley
Instructions to make Mike's Snow Crab Leg Creamy Dip:
  1. Crack your crab legs.
  2. Pull your crab meat from shells. Make sure there are no leftover shells in your meat.
  3. Mix cheese with seasonings.
  4. Mix well and chill.
  5. Serve with lemon wedges, bagels, bagel chips, bread sticks, fresh vegetables or, anything you desire!
  6. My neighbors went nuts for his dip! A little bit really does go a long way!

So that is going to wrap this up with this special food mike's snow crab leg creamy dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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