How to Prepare Eric Ripert Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried ground meat cutlet stuffed in fried tofu skin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pan fried ground meat cutlet stuffed in fried tofu skin using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. Get 100 grams Ground meat (mixed beef and pork)
2. Get 50 grams Cabbage
3. Prepare 25 grams Onions
4. Get A:
5. Take 1 tbsp Panko
6. Get 1 tsp Sesame oil
7. Prepare 1 tsp Soy sauce
8. Make ready 1 dash Salt and pepper
9. Take 1 Aburaage
10. Prepare B:
11. Take 1 tbsp Ketchup
12. Get 1 tbsp Japanese Worcestershire sauce
13. Get 1 as much (to taste) Vegetables to serve on the side

Steps to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. Mince the cabbage and onions.
2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
4. Stuff the mixture from Step 2 into the aburaage bag from Step 3.
5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.

So that is going to wrap it up for this exceptional food pan fried ground meat cutlet stuffed in fried tofu skin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!