Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kathyawari choley. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kathyawari Choley is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kathyawari Choley is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kathyawari choley using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kathyawari Choley:
- Get half kg boiled black chickpeas
- Make ready 3 large cube sized cutt potatoes
- Make ready 1 large sliced onion
- Make ready 1 large chopped tomato
- Get 4-5 - chopped green chillies
- Take leaves few coriander
- Make ready salt to taste
- Make ready 1 ts chat masala
- Make ready 1 ts lemon juice
- Make ready 1 liter of water
- Prepare half ts cornflour
Steps to make Kathyawari Choley:
- Heat Water in a pan, add salt and chat masala and mix thoroughly
- Now add potatoes and boiled chickpeas and let it cook on low flame until potatoes get soft
- Now add onions and tomatoes and mix well
- Mix cornflour in 2 ts water and add in the mixture, mix thorughly
- Now add lemon juice, green chillies and Coriander leaves and mix well
- When mixture get thicken enough to serve, turn off the flame, let it chill on room temperature
- Serve
So that’s going to wrap this up for this exceptional food kathyawari choley recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
