Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, murgh choly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Murgh choly is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Murgh choly is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook murgh choly using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Murgh choly:
Prepare 1 kg chicken
Prepare 1-1/2 cup chane soft boil
Make ready 4 piyaz
Take 4 timatar
Prepare 1/2 cup dahi
Take 3 tblspn gg paste
Prepare 3 tblsp murgh choly masala
Get 1 tblsp lal mirch powder
Take 1 tblsp dhaniya powder
Get 1 tspn haldi
Take 1/2 tblspn garam masala
Get 1-1/2 cup oil
Prepare Namak hasb e zaiqa
Steps to make Murgh choly:
Sub say pehly freezer say boil chane nikal ke 5 minute microwave kar lein ab ye side py rakh dein
Ab 4 adad piyaz ko kat ke paste bana lein ab timatar or dahi ko bhi blend kar lein
Oil garam kar ke piyaz ko colour change hone tak cook karein jab piyaz ka colour change ho jae tou es mein gg paste dal ke bhone ab timatar or dahi ka paste dal ke thora bhone or sary dry masaly dal ke achi tarah bhoon lein
Ab es mein chicken dal ke achi tarah bhone lein jab chicken ka colour change ho jae tou thora sa pani dal ke thori dair baad dhak ke pakaen jab chicken gal jae tou jo boiled chane dal ke thora bhoon lein ab 10 minute tak halki anch py pakaen
Hara dhaniya or hari mirchein dal ke serve karen mazedar murgh choly tayar hai
So that’s going to wrap it up with this special food murgh choly recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!