24/06/2021 00:26

Steps to Make Delicious Oven baked mac n' cheese

by Elizabeth Baldwin

Oven baked mac n' cheese
Oven baked mac n' cheese

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, oven baked mac n' cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oven baked mac n' cheese is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oven baked mac n' cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook oven baked mac n' cheese using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven baked mac n' cheese:
  1. Get Milk
  2. Get Velveeta cheese
  3. Take Elbow macaroni
  4. Get Salt
  5. Get Pepper
Steps to make Oven baked mac n' cheese:
  1. Preheat oven to 425 degrees
  2. While oven is preheating boil a pan of water and sprinkle with salt. Once the water is boiling put in about two and a half cups of uncooked macaroni. Cook until macaroni is tender. Drain the water from the macaroni.
  3. Prepare your 9×13 baking pan by spraying with non stick cooking spray. Then pour your noodles in the pan making it even. Sprinkle with salt and pepper. Stir well. Depending how gooey you like your mac n' cheese begin cutting cubes of velveeta and mixing it with the macaroni. Put in about a half cup of milk and mix well.
  4. Bake for about 15 minutes and take the dish out. Stir your macaroni and cut up more cheese if desired. Place back in oven and cook for an additional 10 minutes until melted. Enjoy!

So that’s going to wrap it up with this special food oven baked mac n' cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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