How to Prepare Homemade Anda chola

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, anda chola. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Anda chola is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Anda chola is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook anda chola using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Anda chola:

1. Take Ingredients for gravy :
2. Take 1 cup oil
3. Make ready 4 thin sliced onions medium slize
4. Make ready 1 tbsp ginger garlic paste
5. Prepare 1 bowl yogurt
6. Get 1.5 tbsp red chilli powder
7. Prepare 2 tbsp coriander powder
8. Get 2 tbsp turmeric powder
9. Get 1 tbsp garam masala powder
10. Make ready Salt to taste
11. Take 1/2 kg Boil chick peas
12. Get Ingredients for garnish :
13. Get 6 sliced boiled eggs
14. Prepare 2-3 sliced green chillies
15. Get Chopped coriander as required

Instructions to make Anda chola:

1. Add 1 cup oil in a pan then add 4 thin sliced onions in it and let it golden brown
2. When onions golden browned take them out and add them in a grinder, then add 1cup yogurt, 1.5tbsp red chilli powder, 2tbsp turmeric powder, 1tbsp gram masala powder and grind it well make a Thick paste
3. Now add 1tbsp of ginger garlic paste in the same oil in which you fried onions and broil it for 3 to 4 mints then add the prepared paste in it and broil it well until oil comes upward
4. Then add boiled chick peas in it and again broil for 5 mints then add 1 cup of water further cook for 5 mints then shut the stove
5. Now add slices of eggs and chopped coriander and sliced green chillies over it and serve…

So that’s going to wrap it up with this exceptional food anda chola recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!