13/07/2021 06:12

Recipe of Homemade Khate choley๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

by Sallie Montgomery

Khate choley๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
Khate choley๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, khate choley๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khate choley๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Khate choley๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have khate choley๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khate choley๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹:
  1. Take 1 cup Kaly chany boiled
  2. Get 2 Tomatoes
  3. Prepare 1 tsp red chilli powder
  4. Make ready 1 tsp haldi powder
  5. Prepare few Curry patta
  6. Make ready 1 boiled potato
  7. Take 1 tbs Salt
  8. Get 4 tbs Oil
  9. Make ready 3 tbs Besan ka ata
  10. Get 4 5 tablespoons Water
  11. Take half cup Imli ka pani
  12. Take 1 tbs ginger garlic paste
Steps to make Khate choley๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹:
  1. In a pan add oil thoda garam karey then add ginger garlic and curry patta and zeera thoda paka lye then add tomatoes and all spices or achy tarhan se buhn lye..
  2. Thora pani daly jab oil upar ajye tu boil potatoes and black Chana add karey or half cup pani daly jab bubble any lagye tu besan ko 2 tbsp pani me hal kar ke dal dye or full flm p achy se bhun lye oil upar aajye tu chula band karey..
  3. Serve with papri and hari chattni raita…

So that’s going to wrap it up for this exceptional food khate choley๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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