Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, anda choley. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Anda Choley is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Anda Choley is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have anda choley using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Anda Choley:
- Prepare 2 cup boil channe
- Get 4 tsp tomato puree
- Make ready 2 onion
- Make ready salt
- Prepare 1 tsp red pepper
- Take half tsp haldi
- Make ready 1 tsp dhanya powder
- Prepare oil
- Take 5 eggs boiled
- Prepare green coriander for garnishing
- Make ready 1 tsp ginger garlic paste
- Get 2 green chillies
- Get 2 tsp qusoori methi
Instructions to make Anda Choley:
- First boil chicken peas and keep it in freezer and when do you want just take it out and add in hot gravy
- Now cut onion and fry till brown
- Now add ginger garlic paste and all masala except qusoori methi
- Now bhonify it
- Now add chick peas in it and add tomato puree and add water till your desire consistency
- Now boil eggs add pinch salt while boiling egg and cover lid for 5 min
- Now when eggs boil Peel it
- Now check your gravy of oil comes on top then add egg
- Now add qusoori methi
- Coriander and chiilies for garnishing
So that’s going to wrap it up for this exceptional food anda choley recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
