Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy stove top mac n cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Stove Top Mac n Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Stove Top Mac n Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Get "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
- Take milk
- Get butter
- Take velveeta - cubed
- Take cayenne pepper
- Take shredded sharp cheddar cheese
- Make ready salt and pepper
Steps to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
So that is going to wrap it up with this special food easy stove top mac n cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
