Steps to Make Delicious Murgh cholay

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, murgh cholay. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Murgh cholay is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Murgh cholay is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook murgh cholay using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Murgh cholay:

1. Make ready 2 cups white chick peas
2. Make ready 1 kg chicken
3. Get 4 pepper corns
4. Get 2 cloves
5. Take 2 medium size onions
6. Get 1 big green chilli
7. Make ready 1 big tomato
8. Make ready 3 cloves garlic chopped
9. Prepare 1 tbp red chilli powder
10. Get 1 tsp turmeric powder
11. Take 1 tsp coriander powder
12. Prepare to taste Salt
13. Get Ginger for garnish
14. Make ready Coriander for garnish
15. Prepare Oil for cooking

Steps to make Murgh cholay:

1. Soak white chick peas with 1 tsp baking soda overnight.
2. Boil them until they are soft and ghuty ghuty.
3. In a pot add oil and onion. Fry until light golden brown.
4. Add cumin, pepper corns and cloves. Fry for 2 mins.
5. Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
6. Now add tomatoes and all the spices. Mix well.
7. Cover and cook until chicken is fully done.
8. Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
9. Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.

So that’s going to wrap this up with this exceptional food murgh cholay recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!