Step-by-Step Guide to Make Thomas Keller North India Aloo Paneer Tikki

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, north india aloo paneer tikki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

North India Aloo Paneer Tikki is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. North India Aloo Paneer Tikki is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook north india aloo paneer tikki using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make North India Aloo Paneer Tikki:

1. Get 1 1/2 cup Paneer Grated
2. Take 2 cup Boiled Potato Grated
3. Take to taste Salt
4. Take 2 tbsp Coriander Leaves Chopped
5. Make ready 1 tsp Green Chilli Chopped
6. Get 1 tsp Ginger Grated
7. Take 1 tsp Roasted Cumin Powder
8. Get 1 tsp Chaat Masala Powder
9. Make ready 1/2 tsp Garam Masala Powder
10. Prepare 1/2 cup Bread Crumbs
11. Make ready 2 tbsp Cornflour
12. Get 3-4 tbsp Rice flour
13. Get As needed Oil for frying

Instructions to make North India Aloo Paneer Tikki:

1. Take a mixing bowl and add all the ingredients except oil in a it and mix everything well.
2. Make a slightly stiff kind dough so that while frying tikkis won't get break.
3. Keep the dough refrigerated for better results (for about 30-40 minutes).
4. Take a golf ball size mixture in hand and make small tikkis from the mixture.
5. Heat griddle at 350 degree C and grease it with oil.
6. Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook.
7. Take out on an absorbent paper.
8. Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney.

So that’s going to wrap this up with this special food north india aloo paneer tikki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!