Recipe of Homemade Laccha katori

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, laccha katori. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Laccha katori is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Laccha katori is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook laccha katori using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Laccha katori:

1. Take Laccha katori
2. Take 2 large peeled potatoes
3. Make ready 1/2 tsp salt
4. Get 1/2 tsp turmeric powder
5. Take 1 tsp arrowroot powder(cornflour)
6. Take as needed Oil for frying
7. Prepare 1 tomatoes for garnish
8. Prepare 1 Boiled potato for serving
9. Take Chole masala
10. Make ready 1 cup boiled chole(chickpeas)
11. Make ready 2 medium size onion
12. Prepare 1 medium size tomato
13. Prepare 1 tsp turmeric powder
14. Prepare to taste Salt
15. Get 2 tsp Everest chola masala
16. Prepare 1/2 tsp kasuri methi
17. Prepare 1 tsp Dhaniya (coriander)powder
18. Get 1 onion for Garnishing

Steps to make Laccha katori:

1. Wash the potatoes and peel off the skin, grate the potatoes thickly. - Keep the grated potatoes soaked in cold water for 10-15 minutes. Drain the water from the grated potatoes completely and dry the potato using an absorbent kitchen towel. - Add salt, turmeric powder and arrowroot powder mix well.
2. But be sure remove all excess water. - Take a tea strainer and place a portion of potatoes evenly covering the base and sides of strainer completely. - Now take a second tea strainer which will be a size
3. Now take a second tea strainer which will be a size smaller and place it on top of the grated potatoes inside the first one. - Heat the oil in kadai, when hot enough. Add the strainer completely immersing it into the oil. Deep fry till the potato basket turns golden brown.
4. In a pan Take Oil Heat it - Add Onions tomato paste, Cook it well. - Add Chole Masala,dhaniya powder,turmeric powder, salt.Cook the Masala Very Well & Add It to the Chole. - Now Cook Chole for Another - 8 - 10 Minutes on medium flame stirring Occasionally
5. Remove the top strainer carefully and keep it aside. Invert the strainer with basket and giving it a very light tap, gently unmold the basket from the tea strainer. Use the same process to make remaining baskets.
6. Assembly: Take laccha katori in plate. Put boiled potatoes in katori and then put some Chole on boiled potato. Garnish with onion and tomato.

So that’s going to wrap this up with this special food laccha katori recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!