Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, murgh choly. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Murgh choly is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Murgh choly is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook murgh choly using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Murgh choly:
- Get For boiling chana
- Make ready cup White Chana
- Get Water
- Make ready 1 tea spoon full baking soda
- Take 1 tea spoon salt
- Get For gravy
- Take Half kg chicken
- Take 1-1/2 cup oil
- Take 2 tablespoon adrak lehson
- Take 1 tea spoon zeera
- Take 1 tea spoon spoon sabit kali mirch
- Get 6 sa 7 long
- Get Paste of 1 piyaz
- Get Paste of 3 medium size skinless tomatoes
- Prepare Half teaspoon haldi
- Make ready 1 table spoon laal mirch powder
- Get 1 table spoon Dhaniya powder
- Take 1 tea spoon kuti kali mirch
- Prepare Salt as per taste
- Take 1 cup Boil Chany ka pani
- Prepare 3 sa 4 green chilli chopped
- Take Half bunch hara Dhaniya chopped
- Get 1 tea spoon garam masala powder
- Prepare For marination of Chicken
- Make ready 1 tea spoon Tikka masala
- Get 2 tablespoon dahi
- Get 1 tea spoon laal kuti mirch
- Get Half teaspoon salt
Steps to make Murgh choly:
- Sub sa phly white chanoun ko rat MN pani mn baking soda ke. Sath soak krn kum AZ kum 5 sa 6 hours soak hny chahye
- Ub 5 to 6 hour baad salt ke sath pani mn boil krn
- 40 minutes MN boil hojaenga easily
- Itni dair MN chicken ko marinate Kar ke rakh dain
- Ub ik pan MN oil add krn is MN sub sa phly marinate chicken ko 10 minute fry Kar ke nikal lain full fry nahi krna
- Ub isi oil MN zeera, kali mirch, long, or sath he onion paste dalain 3 minute fry krn Ub is MN adrak lehson paste add krn bhonain 2 minute
- Ub is MN chicken add Kar ke sath MN haldi, Dhaniya powder, salt add Kar ke achi trhn 5 minute bhon lain
- Ub tomatoes ka paste add krn bhonain 3minute
- Ub is MN white chany add Kar ke 5 minute mazeed bhonain
- Oil separate hojy Ub is MN 1 cup boil Chany ka pani or isi lehaz sa jtni gravy rkhni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame krdain
- Ub at least 30 minutes take pakaen jab pani KHTM. Hojyga or gravy achi thick hojy to is MN chopped green chillies, kuti kali mirch Pisa garam masala add Kar ke 3 minute flame on rkhn or chopped hara Dhaniya bh add krdain
- Ub flame off krdain
- Tyyr hai Bht he yummy murgh choly zaror try krn or feed back dain 👍😊
So that’s going to wrap this up for this special food murgh choly recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
