Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, murgh cholay. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Murgh cholay is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Murgh cholay is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have murgh cholay using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murgh cholay:
- Take 2 cups boiled chick peas
- Get I/2 kg chicken
- Make ready 1/2 tspn black pepper powder
- Get to taste Salt
- Take 1/2 tbspn red chilli powder
- Get 1/2 tbspn coriander powder
- Get 1/2 cup oil
- Make ready 1 tbspn ginger garlic paste
- Prepare Julien cut ginger for garnishing
- Prepare 3-4 green chillies
- Take 1/2 tspn garam masala powder
- Prepare 2 medium sliced cut onion
- Take 2 medium size tomatoes
- Make ready 1/4 cup yogurt
- Make ready 1 tspn chicken powder
Instructions to make Murgh cholay:
- First in a cooking pot add oil,onion in it.let it golden brown.add chicken, ginger garlic paste,red chilli powder, coriander powder, salt and black pepper powder init.
- Bhonify it for 5-10mins. Thn add Tomatoes and yogurt in it.
- Let it cook in it's water for 15min. Add chick peas in it.
- Let it cook for another 30mins.add garam masala in the end.add chicken powder also.
- Garnish it with ginger and green chillies.
So that’s going to wrap it up for this exceptional food murgh cholay recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
