Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, traditional macaroni & cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Macaroni & Cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Traditional Macaroni & Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook traditional macaroni & cheese using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Macaroni & Cheese:
- Make ready Cooked Elbow Macaroni
- Make ready Easy Melt Cheese (velveeta))
- Prepare Real Butter
- Prepare Ground pepper
- Get Shredded Mac & Cheese cheese blend (Super Target)
- Make ready Milk
Instructions to make Traditional Macaroni & Cheese:
- Cook the macaroni and drain. Grease large casserole dish and add pasta. Melt butter into warm pasta and mix thoroughly.
- Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended.
- Add cheese mixture to macaroni. Add dash of pepper and mix thoroughly.
- Sprinkle shredded cheese over macaroni until top is covered with cheese.
- Bake uncovered on center rack at 350°F for 30 minutes. Remove from oven and serve.
So that is going to wrap this up with this exceptional food traditional macaroni & cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
