Step-by-Step Guide to Make Homemade Masaledaar Kaale Chaney

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masaledaar kaale chaney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Masaledaar Kaale Chaney is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Masaledaar Kaale Chaney is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have masaledaar kaale chaney using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masaledaar Kaale Chaney:

1. Take 1/2 kg Boiled Kaale chholay
2. Prepare tbsp Imli pulp2-3
3. Make ready 1/4 cup Season oil or regular oil
4. Prepare 1/3 tsp Haldi powde
5. Prepare 1 tsp Red chilli flakes
6. Make ready Curry leaves 6-8
7. Get 1 tsp Salt
8. Make ready 1 medium onion chopped
9. Prepare 1 medium tomato chopped
10. Prepare 2 green chilli chopped
11. Take 1/3 tsp White cumIn
12. Make ready Fresh coriander leaves to garnish
13. Make ready 1/4 tsp Chaat masala
14. Make ready 2 Garlic chopped

Steps to make Masaledaar Kaale Chaney:

1. Boil overnight soaked black Chaney with haldi and salt
2. In a wok,add oil curry leaves and white cumin. Once it pops add garlic,fry and add onions.
3. Once onions are sautéed add tomatoes, haldi,chilli flakes and some water. Cook this until masala is nicely done.
4. Add boiled chholay,mix well and adjust salt. add chaat masala,green chillies and imli pulp and mix well.
5. Take out in a dish and garnish with coriander.

So that is going to wrap this up with this special food masaledaar kaale chaney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!