Steps to Prepare Homemade Kerala vendakai (bhindi) curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala vendakai (bhindi) curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kerala vendakai (bhindi) curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kerala vendakai (bhindi) curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kerala vendakai (bhindi) curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kerala vendakai (bhindi) curry:

1. Make ready 250 GMs bhindi (vendakai)/ ladysfinger
2. Make ready 1 cup chopped onion
3. Make ready 1 small tomato
4. Make ready Handful curry leaves
5. Get 1/2 teaspoon jeera
6. Prepare 1/2 teaspoon mustard seeds
7. Take Pinch hing
8. Make ready 1/2 teaspoon turmeric powder
9. Make ready 1/2 teaspoon chilli powder
10. Take 1/2 teaspoon dhaniya powder
11. Prepare 1/2 teaspoon amchur powder
12. Make ready 3 tablespoons coconut
13. Get to taste Salt
14. Prepare 1/2 teaspoon ginger garlic paste
15. Get Oil for tadka

Steps to make Kerala vendakai (bhindi) curry:

1. First cut the lady finger into big chunks and fry it. There is no need to deep fry on slow flame cook it and make it crispy.Do not close and cook it will become soft. Once cooked add salt as per taste and cook for two more mins. Once done keep it aside.Take oil in a pan add mustard let it splutter then add jeera, hing turmeric powder and mix well. Now to this add chopped onions with pinch of salt and ginger garlic paste. Cook till raw smell disappears.
2. Once onions are cooked add chopped tomato with a pinch of salt and cook well. Once cooked add coconut pieces and roast all well. Add dhaniya powder amchur and chilli powder mix well and cook for two mins. Once cooked cool.
3. Now add to a blender and blend it well. Add the blended mixture to the same Kadai and cook for two mins, then add cooked lady’s fingerCook for two mins till all the masala seeps into the lady’s finger. Now ready to serve with roti.

So that is going to wrap this up with this special food kerala vendakai (bhindi) curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!