Recipe of Homemade Vegan cabbage rolls

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan cabbage rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan cabbage rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan cabbage rolls is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cabbage rolls:

1. Take dry sushi rice
2. Take cabbage
3. Make ready ginger
4. Take garlic gloves
5. Make ready carrot
6. Make ready peppers
7. Take mushrooms
8. Prepare tamari
9. Take Salt, pepper
10. Take Sauce
11. Take oil
12. Get ginger
13. Get garlic cloves
14. Make ready tamari
15. Get rice vinegar
16. Make ready honing
17. Get cornstarch

Steps to make Vegan cabbage rolls:

1. Cook the rice - - Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes.
2. Cook the veggies - - Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves
3. Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes.
4. Assemble - - Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. - - Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves
5. Pan sear the rolls - - Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. - - Make the sauce - - Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve

So that’s going to wrap it up for this special food vegan cabbage rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!