How to Prepare Eric Ripert Bamboo Shoot Soup, a Regional Speciality

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bamboo shoot soup, a regional speciality. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bamboo Shoot Soup, a Regional Speciality is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bamboo Shoot Soup, a Regional Speciality is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bamboo shoot soup, a regional speciality using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bamboo Shoot Soup, a Regional Speciality:

1. Get Thin boiled bamboo shoots (chishimagisa variety preferred)
2. Get Onion
3. Take Canned mackerel in broth
4. Get Red miso
5. Prepare Dashi stock (see hints)

Instructions to make Bamboo Shoot Soup, a Regional Speciality:

1. Cut the bamboo shoots into easy to eat pieces. Slice the onion about 5 mm thick.
2. Bring the dashi stock to a boil in a pan. Add the onion and simmer, then add the bamboo shoots a little bit later.
3. When the onion is cooked, add the canned mackerel, liquid and all. When the pan comes to a boil, lightly cut up the mackerel with your ladle (don't crush it too much). Dissolve in the miso and it's done.
4. This is the bamboo shoot, canned mackerel and onion version, but there's another variation … bamboo shoot, chopped pork and tofu. I recommend both.
5. This is also delicious as a "cat's meal" (nekomanma), with rice added to the soup.
6. One person made a version with beaten egg. This is delicious too. Try it with egg if you like!

So that is going to wrap it up for this exceptional food bamboo shoot soup, a regional speciality recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!