Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ragi soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ragi Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ragi Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ragi soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi Soup:
- Take 4 sp ragi flour
- Take 3 sp carrot chopped finely
- Get 3 sp beans chopped finely
- Take 3 sp cauliflower chopped finely
- Prepare 3 sp peas
- Get 1 sp garlic chopped finely
- Make ready 1 sp pepper powder
- Prepare 1 sp rosted jeera powder
- Make ready to taste Salt
- Take 2 sp oil
- Prepare 1 sp jeera
- Prepare 1 lemon juice
Instructions to make Ragi Soup:
- Keep ready all veges.
- Heat oil add jeera add garlic and saute for 2min.then add all veges and cook for sometime add salt. Make slurry of ragi flour.
- Add 4cups water add jeera powder and let it boil then add ragi flour slurry and boil till thick. Add lemon juice.
- Pour in bowls sprinkle some jeera powder and pepper powder and serve.
So that is going to wrap it up for this special food ragi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
