Step-by-Step Guide to Prepare Favorite Hot and sour soup
by Dennis Perry
Hot and sour soup
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot and sour soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hot and sour soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
Take chicken stock(used Costcos)
Make ready pork shoulder julienned
Prepare shitake mushrooms sliced
Get black fungus chopped
Take slice ginger minced
Prepare extra firm tofu 1×1/2×1/4"
Take Handful julienned carrots
Prepare bamboo shoots julienned
Get &1/2 tsp chili paste (Sambal)
Prepare white pepper
Make ready soy sauce
Take aged vinegar
Take dark soy sauce
Take egg beaten
Take scallions chopped
Prepare sesame oil
Take corn starch plus water to make slurry
Steps to make Hot and sour soup:
Heat stock to boiling in wok
Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes
Slowly add slurry and return to low boil to thicken
When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
Add tofu and sesame oil and cook 2 minutes
Serve with chopped scallions and fried wontons if you like
So that’s going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!