Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, cassava leaves soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cassava leaves soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cassava leaves soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cassava leaves soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cassava leaves soup:
- Take 250 gr frozen cassava leaves
- Make ready leaves Water to boil
- Take 900 ml coconut milk
- Get 3 tsp salt
- Take 1 tsp sugar
- Take 2 tbsp dried shrimp
- Make ready 1 lemongrass
- Prepare 3 kaffir leaves
- Get 1 curry leaves
- Prepare Ground spices
- Get 4 cloves garlic
- Make ready 5 shallots / 1 small brown onion
- Make ready 3 candlenuts
Instructions to make Cassava leaves soup:
- Cook cassava leaves with water as needed in pressure cooker
- Fry ground spices until fragrant in a little oil, then add lemongrass, kaaffir lime leaves, curry leaves, and dried shrimps. Add cassava leaves then the coconut milk. Add salt and sugar. Cook until soft.
So that is going to wrap it up with this special food cassava leaves soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
