Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot and sour soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hot and sour soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Hot and sour soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
Get 1 qt chicken stock(used Costcos)
Take 3/8 lb pork shoulder julienned
Make ready 3 shitake mushrooms sliced
Get 5 pc black fungus chopped
Make ready 1/8 inch slice ginger minced
Get 5 ounce extra firm tofu 1×1/2×1/4"
Make ready Handful julienned carrots
Make ready 1/3 cup bamboo shoots julienned
Prepare 1 &1/2 tsp chili paste (Sambal)
Take 3/8 tsp white pepper
Take 3/16 C soy sauce
Get 3/16 C aged vinegar
Make ready 1/2-1 tsp dark soy sauce
Prepare 1 egg beaten
Prepare 2 scallions chopped
Make ready 1/2 tsp sesame oil
Get 2 Tbs corn starch plus water to make slurry
Steps to make Hot and sour soup:
Heat stock to boiling in wok
Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes
Slowly add slurry and return to low boil to thicken
When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
Add tofu and sesame oil and cook 2 minutes
Serve with chopped scallions and fried wontons if you like
So that’s going to wrap this up with this special food hot and sour soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!