Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin ginger soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Ginger Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pumpkin Ginger Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin ginger soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Ginger Soup:
- Make ready 1 cup Canned pumpkin
- Make ready 1 1/2 cup Chicken broth
- Take 1 tbsp Butter
- Get 1 small Onion, chopped
- Take 1 tbsp Flower, all-purpose
- Make ready 1 cup Half-and-half
- Prepare 1 tsp Ground ginger
- Prepare 1/2 tsp Ground nutmeg
- Take 1/4 tsp Salt
- Take 1 tbsp Chopped parsley
Steps to make Pumpkin Ginger Soup:
- In a blender, puree pumpkin with 3/4 cup broth. Set aside.
- In a saucepan, melt butter over low heat. Add onion and sauté for 3 minutes. Stir in flour. Cook, stirring, for 1 minute. Whisk in half-and-half. Add ginger, nutmeg and salt. Increase heat to medium and cook, still stirring for 4 minutes, or until mixture starts to thicken.
- Add pumpkin puree and remaining broth. Cook until hot. Taste; add extra ginger, if desired. Top with parsley.
- per serving: 170 cal, 11g carbs, 7g protein, 11g fat, 30mg chol, 790mg sodium, 3g fiber.
So that’s going to wrap this up with this special food pumpkin ginger soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
