Recipe of Mario Batali Pounded yam with Egusi soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pounded yam with Egusi soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pounded yam with Egusi soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with Egusi soup:

1. Prepare Tuber of yam
2. Get Egusi
3. Make ready Red oil
4. Get Large chopped onion
5. Get Grind pepper
6. Get Water
7. Take tspn black pepper
8. Make ready tspn salt
9. Prepare Seasoning
10. Take Spinach

Steps to make Pounded yam with Egusi soup:

1. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy
2. Using motor and pistol, pound d yam very well into it sticks together
3. Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper
4. For the Egusi soup
5. Add onion and little water, mould ur Egusi into balls and set aside
6. Wash ur spinach with plenty water and shred
7. Put ur oil into an empty pot and stir frying until light
8. Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot
9. Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise
10. Then add ur spinach stair and cover it to be a little bit soft
11. When it’s done u can serve

So that’s going to wrap this up with this exceptional food pounded yam with egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!