Steps to Make Eric Ripert SOTO BETAWI KUAH SANTAN (SPICED SOUP)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, soto betawi kuah santan (spiced soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

1. Prepare 5 tablespoons oil
2. Take 3 salam leaves (or by leaves as a substitute)
3. Get 5 cm cinnamon stick
4. Make ready 1/2 nutmeg, bruised
5. Get 500 gram brisket/ ribs
6. Take 500 cc thick coconut milk
7. Prepare 2 spring onions, finely sliced
8. Take 2 sprigs Chinese parsley, finely chopped
9. Prepare 2-3 tomatoes, cut into wedges
10. Make ready 3 tablespoon fried shallots for garnish
11. Take 1 lime juice, sliced to serve
12. Prepare to taste Sweet Soy Sauce
13. Get And crackers
14. Take Spices and Ground :
15. Make ready 6 cloves garlic
16. Get 7 shallots
17. Get 2 cm chopped ginger
18. Make ready 2 cm chopped galangal
19. Make ready 1 teaspoon coriander
20. Take 1-2 teaspoon peppercorns
21. Make ready 1 teaspoon cumin, roasted
22. Get 5 candlenuts, roasted

Instructions to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):

1. Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
2. Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
3. Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
4. Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.

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