Step-by-Step Guide to Make Homemade Pounded yam and egusi soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pounded yam and egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pounded yam and egusi soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pounded yam and egusi soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pounded yam and egusi soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pounded yam and egusi soup:

1. Get Yam
2. Take Salt
3. Make ready Sugar
4. Take Water
5. Make ready Egusi soup
6. Get Egusi seed powder
7. Prepare Red oil
8. Get Spices
9. Make ready Seasonings
10. Prepare Grated onion and red pepper
11. Get Spring onion
12. Take Veg leaves of ur choice
13. Make ready Stock meat

Steps to make Pounded yam and egusi soup:

1. For the pounded yam: peel the yam and cut into medium size. Wash and settle in a cooking pot. Add water to cover the. yam and add salt and sugar to balance the taste. Boil for about 15-20 mins and turn off the heat, be sure that the water is not completely dried because you will need them while pounding
2. Pick with a fork and transfer in to mortar and go ahead and pound wit pestle. Pound until the yam are seedless and can easily be molded, you can add warm water(preferably used water from boiling the yam) and pound until u have a smooth soft pounded yam.
3. You can mold as you wish but i use plastic containers wit little vegetable oil inside. Fill the container with the pounded yam and gently pull out to achieve the desired shape.
4. For the egusi soup: place the red oil in a clean pot and add little grated onion, let it saute for some second and add the grated red pepper and onion. Fry until it change the colour and add egusi powder, turn continuously until the aroma start knocking ur nose😃.
5. Add spices, seasonings, spring onion and stock meat
6. Turn well and cover for 15 minutes while stirring occasionally. Add sliced vegetable leaves of ur choice
7. Let it cook for some minutes and serve
8. It's oll about team6😃 enjoy 🥰🥰

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