Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ragi vegetables soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ragi vegetables soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ragi vegetables soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ragi vegetables soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragi vegetables soup:
- Prepare 2 spoons ragi flour, mixed with water without lumps
- Make ready 50 gms green peas
- Get 50 each carrot/ beans / sweet corns
- Prepare 1 chopped onion
- Prepare 1/2 spoon chat masala
- Take As Per Taste Salt
- Take 1 spoon ginger garlic paste
Instructions to make Ragi vegetables soup:
- In a pan, oil, onion, ginger garlic paste, fry well and add the all vegetables fry it well add a pinch of turmeric, salt mix well,
- Add one glass of water let it boil for 6 minutes the pour the ragi flour mixed with water
- Mix it well continuously for 5-7 minutes then its ready
So that’s going to wrap this up with this exceptional food ragi vegetables soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
