Easiest Way to Make Delicious Pounded Yam And Egusi Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pounded yam and egusi soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pounded Yam And Egusi Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pounded Yam And Egusi Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pounded yam and egusi soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pounded Yam And Egusi Soup:

1. Make ready Tuber of yam
2. Prepare leaf Bitter
3. Make ready Egusi
4. Take Pepper
5. Prepare Tomato
6. Take Onions
7. Prepare Beef
8. Take Assorted meat
9. Take Maggi
10. Take Salt
11. Prepare Groundnut oil

Instructions to make Pounded Yam And Egusi Soup:

1. For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather).
2. For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done

So that’s going to wrap this up with this special food pounded yam and egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!