Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mokiomo - njahi with steamed cabbage and bone soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mokiomo - njahi with steamed cabbage and bone soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mokiomo - njahi with steamed cabbage and bone soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mokiomo - njahi with steamed cabbage and bone soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mokiomo - njahi with steamed cabbage and bone soup:
- Get Depends on what you want in your mokimo… I went with;
- Take Already cooked githeri - maize and njahi
- Make ready potatoes
- Prepare Oil
- Prepare large onions
- Make ready Salt
Instructions to make Mokiomo - njahi with steamed cabbage and bone soup:
- Peel your potatoes anf wash them… Place them ina sufuria with some water and let it boil for like 10 minutes
- Place the githeri… Let them boil until the potatoes can be easily smashed….
- Put in salt
- You can either add your onions or fry them on the side with whatever species you would to taste
- Add that to your combination when the potatoes are ready and smash… You can add the mixture bit by mit as you smash and mix
So that’s going to wrap this up with this exceptional food mokiomo - njahi with steamed cabbage and bone soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
