Simple Way to Make Thomas Keller Pounded yam with egusi soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pounded yam with egusi soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pounded yam with egusi soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pounded yam with egusi soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with egusi soup:

1. Prepare Yam
2. Make ready Egusi
3. Make ready leaves Ugu
4. Take Offal
5. Prepare Kpomo
6. Prepare Chicken parts
7. Get Stock fish
8. Get Dried fish
9. Make ready Cray fish
10. Prepare Grated scotch bonnets and onion
11. Take Chili flakes
12. Make ready Palm oil
13. Take Onions
14. Make ready Seasonings

Instructions to make Pounded yam with egusi soup:

1. For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.till soft and no lumps.
2. For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake.
3. Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook for few more minutes.

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