How to Make Favorite Crockpot taco soup with beer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot taco soup with beer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot taco soup with beer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot taco soup with beer is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup with beer:

1. Take 1 lb. ground beef (The less fat the better)
2. Prepare 1 lb. ground Italian sausage
3. Take I onion chopped
4. Make ready 1 green or red bell pepper, chopped chunky
5. Get 2-3 finely chopped & seeded jalapeños
6. Take 1 small can puréed tomatoes
7. Take 1 can Rotel, mild or spicy
8. Prepare 1 can tomato sauce, 8 oz
9. Get 1 beer, 8 oz. (use a beer that you would drink)
10. Get 5-6 minced garlic
11. Make ready to taste Chili powder
12. Take to taste Ground cumin
13. Get to taste May add cayenne pepper
14. Make ready 2 cans red kidney beans,drained & rinsed

Instructions to make Crockpot taco soup with beer:

1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
2. Top with chopped onion, cheese, & cilantro

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