Simple Way to Make Favorite Pounded yam with egusi soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pounded yam with egusi soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pounded yam with egusi soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pounded yam with egusi soup:

1. Make ready Yam
2. Prepare Egusi
3. Make ready Ugu
4. Get Offal
5. Prepare Kpomo
6. Make ready Chicken parts
7. Get Stock fish
8. Get Dried fish
9. Prepare Cray fish
10. Prepare Grated scotch bonnets and onion
11. Prepare Chili flakes
12. Make ready Palm oil
13. Take Onions
14. Get Seasonings

Steps to make Pounded yam with egusi soup:

1. For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.till soft and no lumps.
2. For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake.
3. Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook for few more minutes.

So that is going to wrap it up with this special food pounded yam with egusi soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!