Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam and bitter leaf soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pounded yam and bitter leaf soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pounded yam and bitter leaf soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pounded yam and bitter leaf soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pounded yam and bitter leaf soup:
- Make ready tuber of yam
- Get grounded egusi
- Prepare seasoning cubes
- Prepare Bitter
- Make ready onion
- Prepare palm oil
- Prepare bonnets
- Get tomatoes
- Prepare Meat or fish
Instructions to make Pounded yam and bitter leaf soup:
- Peel the yam wash and cook in a pot. When it is done pound with peston and mutter.
- Wash the bitter leaf till the bitterness is out, great the tomatoes, pepper, bonnet and onion, fry in the palm oil, add little water grounded egusi, allow the egusi to cook and add the bitter leaf, add seasoning cubes, salt and cooked meat or fish, cover the pot and let it cook.
So that is going to wrap this up with this exceptional food pounded yam and bitter leaf soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
